"This concept is a modern-day reinvention of the old-fashioned canteen which creates an experience that’s environmentally-friendly, ethical and affordable. Every night, Müvbox vanishes back into its cube, redeploying early the next morning in less than two minutes, at the touch of a button! Whether you are an Old Port regular or simply passing through, stop by and grab a bite in a modern, refined setting in a box that has been all over the world."It's the brainchild of Daniel Noiseux who apparently brought the first wood stove pizza to Montreal.
Thanks to Jean Ju for the alert
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