The giant of the fish and chip world, Harry Ramsden's, started off in a hut. As Shedblog reports, today in 1928, Harry Ramsden started up the business in a hut (pictured above) in Guiseley, near Leeds. He continued there for three years before upgrading to something rather larger with chandeliers. The original hut stands on the original site, next to the main restaurant.
Picture via Nick's Lifeblog